Ham Pot Pie Made in an Air Fryer
Ham Pot Pie made in the air fryer is a twist on a classic comfort food. This easy-to-follow recipe with an indulgent cream sauce, tender ham and an abundance of colorful vegetable is sure to become one of your family’s go-to dishes.
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Equipment
Ingredients
- ¼ cup butter
- ½ cup onion diced
- ½ cup all purpose flour
- 1 ¼ cups milk
- 1 ¼ cups chicken broth
- pepper dash
- ¼ teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 ¾ cup ham fully cooked and cubed
- 14.5 ounces mixed vegetables drained
- 1 tube crescent rolls
Instructions
- Preheat air fryer to 400 degrees.
- Melt butter over medium heat in a large skillet adding the onions once the butter is fully melted.¼ cup butter, ½ cup onion
- Sauté until a beautiful golden brown.
- Stir in flour using a whisk and cook for 1 to 2 minutes until the mixture is smooth and blended.½ cup all purpose flour
- Whisk in the chicken broth and milk alternating between the two.1 ¼ cups milk, 1 ¼ cups chicken broth
- Whisk until you are left with a nice creamy sauce. Stir in the garlic powder, thyme, and a dash of pepper.pepper, ¼ teaspoon garlic powder, 1 teaspoon dried thyme
- Gently stir in the cubed ham and vegetables.1 ¾ cup ham, 14.5 ounces mixed vegetables
- Fill greased 10 ounce ramekins with the hot ham mixture.
- Open crescent roll tube and separate into 4 portion of two triangles each. Pinch together the seam and place 1 portion on top of each ramekin. Brush with an egg wash if desired.1 tube crescent rolls
- Bake for 12 to 15 minutes at 400 degrees until golden brown. Remove and let stand for 5 minutes before serving.
Nutrition
Serving: 4servings | Calories: 630kcal | Carbohydrates: 54g | Protein: 24g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 1613mg | Potassium: 574mg | Fiber: 5g | Sugar: 11g | Vitamin A: 5708IU | Vitamin C: 12mg | Calcium: 142mg | Iron: 3mg
Servings: 4 servings
Calories: 630kcal
Cost: $5.00