Air Fryer Ham Pot Pie Recipe
Is there anything more comforting than a hot, flaky ham pot pie straight from the oven? That mouthwatering aroma that fills the kitchen and warms your heart – it's simply unbeatable comfort food! Now you can enjoy all the deliciousness of traditional homemade ham pot pies with minimal fuss, thanks to this easy air fryer recipe.
In no time at all you'll have an irresistibly golden crust topping layers of savory diced ham pieces, soft vegetables and creamy sauce. Plus, using your air fryer ensures these mini-pies will come out perfectly cooked every single time.
This post contains helpful tips, tricks, and useful information! If you're in a rush, please use the "Jump to Recipe" link at the top of this post.
*This post may contain affiliate links and I’ll earn a commission if you shop through them. You can read my full disclosure here.
This easy ham pot pie recipe is a great way to use up holiday leftovers. The individual servings are the perfect size for a light dinner or as a side dish.
If you're looking for a traditional Ham Pot Pie recipe, you can find one on my sister site here.
Jump to:
💟Why You'll Love This Recipe
- It's a great way to use up any leftover Christmas ham.
- The serving size is perfect for a light meal. Add a salad and you're all set!
- It's so tasty and perfect for a cold winter night.
📋Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the printable recipe card at the bottom of the page.
- cubed ham cut up into bite-size pieces - you can use leftover ham or ham steak
- frozen vegetables or canned vegetables
- onion
- chicken broth or chicken stock
- butter
- milk
- all purpose flour
- garlic powder
- dried thyme or fresh herbs
- pepper
- 1 tube of refrigerated crescent rolls
See recipe card for quantities.
🔪 Instructions
This is an overview of the instructions. Full instructions, including cooking time and temperature, are in the recipe card at the bottom of the page.
- Preheat air fryer to 400 degrees.
- Melt butter over medium heat in a large skillet adding the onions once the butter is fully melted.
- Sauté until a beautiful golden brown.
- Stir in flour using a whisk and cook for 1 to 2 minutes until the mixture is smooth and blended.
- Whisk in the chicken broth and milk alternating between the two.
- Whisk until you are left with a nice creamy sauce. Stir in the garlic powder and thyme.
- Gently stir in the cubed ham and vegetables.
- Fill greased 10 ounce ramekins with the hot ham mixture.
- Open crescent roll tube and separate into 4 portion of two triangles each. Pinch together the seam and place 1 portion on top of each ramekin. Brush with an egg wash if desired.
Bake for 12 to 15 minutes at 400 degrees until golden brown. Remove and let stand for 5 minutes before serving.
Hint: Air fry in batches if necessary, 2 at a time.
🧾 Substitutions
- leftover chicken or turkey can be substituted for the ham
🍽 Equipment
No Shaking & No Preheating, Precise Temperature Control and Even Cooking Results
This particular recipe was made with a Cosori 6.8 qt air fryer. If you're using a different brand of air fryer, you may need to adjust the cooking time and/or temperature accordingly as not all air fryers cook the same.
🍱Storage
Allow leftovers to cool completely and then cover tightly with plastic wrap or aluminum foil. Will keep in refrigerator for 3 to 4 days.
🍗Serve with
A side salad or fresh fruit.
Come back often or subscribe to my email list for great recipes using the air frying technique or join my Easy Air Fryer Recipes Group on Facebook - I would love to see you there!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Ham Pot Pie Made in an Air Fryer
Equipment
Ingredients
- ¼ cup butter
- ½ cup onion diced
- ½ cup all purpose flour
- 1 ¼ cups milk
- 1 ¼ cups chicken broth
- pepper dash
- ¼ teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 ¾ cup ham fully cooked and cubed
- 14.5 ounces mixed vegetables drained
- 1 tube crescent rolls
Instructions
- Preheat air fryer to 400 degrees.
- Melt butter over medium heat in a large skillet adding the onions once the butter is fully melted.¼ cup butter, ½ cup onion
- Sauté until a beautiful golden brown.
- Stir in flour using a whisk and cook for 1 to 2 minutes until the mixture is smooth and blended.½ cup all purpose flour
- Whisk in the chicken broth and milk alternating between the two.1 ¼ cups milk, 1 ¼ cups chicken broth
- Whisk until you are left with a nice creamy sauce. Stir in the garlic powder, thyme, and a dash of pepper.pepper, ¼ teaspoon garlic powder, 1 teaspoon dried thyme
- Gently stir in the cubed ham and vegetables.1 ¾ cup ham, 14.5 ounces mixed vegetables
- Fill greased 10 ounce ramekins with the hot ham mixture.
- Open crescent roll tube and separate into 4 portion of two triangles each. Pinch together the seam and place 1 portion on top of each ramekin. Brush with an egg wash if desired.1 tube crescent rolls
- Bake for 12 to 15 minutes at 400 degrees until golden brown. Remove and let stand for 5 minutes before serving.
Nutrition
This particular recipe was made with a Cosori 6.8 qt air fryer. If you're using a different brand of air fryer, you may need to adjust the cooking time and/or temperature accordingly as not all air fryers cook the same.
👩🏻🍳 Food safety
- 🌡️ Cook to a minimum temperature of 165 °F (74 °C)
- 🍴Do not use the same utensils on cooked food, that previously touched raw meat
- 🧼 Wash hands after touching raw meat
- 🧊Don't leave food sitting out at room temperature for extended periods
- 🍲Never leave cooking food unattended
- 🌋Use oils with high smoking point to avoid harmful compounds
See more guidelines at USDA.gov.
