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–+ servings

The Best Easy Air Fryer Meatloaf Recipe

Meet your new secret weapon for busy weeknights: my Air Fryer Meatloaf recipe. Combining the convenience of the air fryer with a few simple ingredients, this recipe ensures a moist, flavorful, and perfectly cooked meatloaf in a fraction of the usual time. Now you can savor a delicious homemade meatloaf even on your busiest days. Quick to prepare, easy to cook, and a guaranteed family favorite - your weeknight dinners just got a whole lot easier!
Print Recipe
overhead view of air fryer meatloaf sliced and ready to serve
Prep Time:10 minutes
Cook Time:35 minutes
Resting Time:5 minutes
Total Time:50 minutes

Equipment

Ingredients

  • 2 lbs ground beef
  • 1 teaspoon salt
  • 1½ teaspoon black pepper
  • 2 eggs
  • 1 cup instant oatmeal
  • ⅔ cup skim milk any milk can be used but will affect the final nutritional information
  • 2 tablespoon Worcestershire sauce
  • 1 onion medium, chipped fine

Instructions

  • Preheat your air fryer to 390° degrees Fahrenheit for 5 minutes.
  • In a large bowl, mix the ground beef, eggs, salt, pepper, oatmeal, and milk until well combined. 
    2 lbs ground beef, 1 teaspoon salt, 1½ teaspoon black pepper, 2 eggs, 1 cup instant oatmeal, ⅔ cup skim milk, 2 tablespoon Worcestershire sauce, 1 onion
  • Form the ground beef mixture mixture into a loaf shape, around 1.5 to 2 inches thick. Or, use a meatloaf pan lined with plastic wrap. This is an easy way to get a loaf shape. Place the meat mixture into the pan to shape. Next, invert the pan containing the meatloaf mixture onto your air fryer tray or into your air fryer basket. 
  • Place the meatloaf in the preheated air fryer leaving enough room for air circulation.
  • Cook your meatloaf for about 30 to 40 minutes of cook time, checking the internal temperature with a meat thermometer. When the internal temperature reaches 160°F, your air fryer meatloaf is ready. Allow your meatloaf to rest for a few minutes before slicing and serving. 

Notes

*Optional

Brown Sugar Glaze

  • ¼ cup brown sugar
  • ½ cup ketchup
Mix together. Pour sauce over the meatloaf before placing in air fryer. 

Add-ins

Add any of these to the meat mixture before forming your loaf for a change of pace - Italian seasoning, garlic powder or garlic salt (in place of the salt). 
 

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 10g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 447mg | Potassium: 450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 3mg
Servings: 8 servings
Calories: 357kcal
Cost: $10.00