Take the dough out of the fridge and allow it to warm up at room temperature until it's just pliable (about 5 to 10 minutes).
Preheat the air fryer at 325 degrees for 5 minutes.
Separate the cookies and place them in either the basket of the air fryer or on the air fryer tray. If you want a quick clean up, line the tray with parchment paper. I like to buy the ones that fit my particular air fryer rather than cutting out pieces to fit. Don't overcrowd the air fryer tray; hot air needs to circulate around each cookie for that perfect bake.
Bake at 325 degrees for 8 minutes. Allow the cookies to remain in the air fryer for 5 minutes to cool off. Then, remove from the air fryer and allow to finish cooling a cooling rack for 5 to 10 minutes.